Ceylinco hotels Ltd., which oversees the management of Raja Bojun and other concerns, commenced its operations as far back as 1963 in Ceylinco house, in one of the first high-rise buildings of the capital city.

 
 
The first restaurant, Akasa Kade, on the rooftop, soon grew in popularity, catering to local & international taste buds looking for a Sri Lankan dining experience. Today, Raja bojun takes shape as the place for delicious

Raja Bojun is synonymous with incredibly delicious, authentic Sri Lanka food served piping hot to delighted guests relaxing amidst the warmth and ambience of this popular Colombo restaurant.

Raja Bojun has become the best option for tasty local food at an affordable price.

Guest can sit back relax watching the rolling waves of the mighty ocean and the occasional train that would speed along while enjoying typical Sri Lankan cuisine.

The exclusive “Akasa Kade Club” provides a
small intimate setting. A place reserved for
dining & relaxation for a handful of privileged
members & their guests, it is breathtakingly
situated at the rooftop of the Seylan
towers, and aptly retains its name,
“Akasa Kade”: a place in the Sky.
 
     
     
     
 
   
   
   
 
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