The view of the ocean tantalises the taste buds with stories of spicy sea-food. Preparations of crab meat & squid, succulent shrimp & tangy fish curry-open secrets of this tiny tropical island-are laid out before the discerning diner.

Sri Lankan meals, drawn from the soil & oceans of this tropical island are always well-balanced & healthy. At Raja bojun, we strive to maintain this healthy tradition, by making sure we put no synthetic flavouring or additives, no trans-fats & that our ingredients are always home-grown & authentic. A truly Sri Lankan food experience.

Local favourites like “aappa” (hoppers), “Indi-aappa” (string hoppers) and the cosmopolitan favourite, kottu are in high demand, & one can find it laid out at every meal.

Meat curries & rice dishes make up the main course, while vegetables find their way to the buffet wagon as curries & salads. The indispensable “mallum” a Sri Lankan preparation of various herbs shredded & seasoned with saffron, salt, lime & coconut is a must-try in our spread.

And to top it all off, satisfy your sweet tooth with uniquely Sri Lankan desserts. Fresh tropical fruits add colour to the spread, while curd & treacle add a healthy touch. The jaggery-sweetened Watalappam is an all-time favourite.